Bacon, Spinach & Fetta Protein Muffin
Our delicious low carb, gluten free Bacon, Spinach & Fetta Protein Muffin has less than 1/4 carbs of a regular muffin yet still high in protein. Perfect as a savoury breakfast, light lunch on the go or halve the muffin for an alternative snack.
Microwave: Remove from plastic wrapping. From frozen, heat for 2 minutes. Cooking times are a guide and may vary depending on your appliance.
Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.
INGREDIENTS: High Protein Muffin Mix (Lupin, Almond Meal, Whey Protein, Kibbled Sunflower, Coconut Flour, Gluten Free Baking Powder, Herbs, Natural Flavour, Salt), Light Milk, Zucchini, Egg White, Bacon (10%) (Pork, Beef, Water, Starch (Potato), Salt, Mineral Salts (451,452), Sugar, Food Acids (270, 334, 330), Flavours (Natural Wood Smoke Extract), Antioxidant (316), Sodium), Spinach (7%), Danish Fetta (3.5%), Faba Bean Protein, Black Pepper.
Contains EGG, MILK,ALMOND, LUPIN.
May Contain GLUTEN, WHEAT, PEANUT, SESAME, SOY, SULPHITES, TREE NUTS.