A wholesome and nutritious seeded loaf that’s perfect for sandwiches, toast, bread rolls and focaccia, with 95% less carbs than regular wholegrain bread! Each loaf contains 10 serves of 2 slices.

Cooking Instructions

Contents of Package
440mL of Water
2 Large Eggs

Preheat a fan forced oven to 180°C and line a small loaf tin with baking paper or use a silicone tin.

Empty contents of this pack into a large bowl. In a separate bowl, whisk together eggs and water. Pour wet mix into the dry mix and gently fold until just combined.

Pour the mixture into the loaf tin and spread evenly. Sprinkle with your favourite seeds if desired.

Place on the top shelf of pre-heated oven and bake for 60 minutes. After baking remove from tin and place on a cooling rack for approximately 1 hour.

For best results, wrap in a tea towel and refrigerate overnight before slicing with a sharp serrated bread knife.

Tips

• Use a small loaf tin 9cm x 20cm. A larger tin will result in a wider, but not as tall loaf.
• Don’t use electric mixers or over-mix the mixture, this will prevent the bread from rising.

Storage

Bread must be stored in the fridge (1-4°C) for up to 5 days or freezer (-18°C) for 3 months (portion in sandwich bags).

Nutrition