Beef Madras Curry
The ever-popular beef curry is made with a homemade blend of herbs and spices with chunky vegetables and brown rice. We have kept out the usual fat and salt found in most curries, but have still managed to create a delicious, authentic sauce using high protein Greek yoghurt. This curry is incredibly filling and nutritious with 4 vegetables and lean slow cooked beef. We have kept the chilli level low, so you can add chilli sprinkles to boost the heat up to your preference without adding stacks of calories.
- Good source of dietary fibre
- High in protein
- Low in sodium
- Contains 4-12 different vegetables
- Low in saturated fat
Microwave: Peel corner of film before heating. From frozen, heat for 4-5 minutes on high, stirring occasionally. From defrosted, heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
*I might be a little bit watery after heating but that’s because I am all natural, full of veggies and zero artificial thickeners. Simply drain me before you serve & enjoy the goodness!”
Stove: From defrosted, transfer meal to a saucepan and stir, if required, for 2-3 minutes until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.