Blueberry Low Carb Protein Muffin (GF) (V)
- Gluten free
- Excellent source of dietary fibre
- High in protein
- Contains no added sugar or artificial sweetener
- Low in saturated fat
Microwave: Remove from plastic wrapping. From frozen, heat for 90-120 seconds. From thawed, heat for 60-90 seconds.
Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.