Italian Meatball Soup (GF)
Just like Nonna used to make, our hearty meatball soup is packed full of winter vegetables such as zucchini, green beans and carrot served with lean beef meatballs in a rich tomato passata sauce. Perfect for cold winter nights!
Microwave: Peel corner of film before heating. From frozen, heat for 4-5 minutes on high stirring occasionally. From defrosted, heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes before removing lid. Cooking times are a guide and may vary depending on your appliance.
Stove: From defrosted, transfer meal to a saucepan and stir for 2-3 minutes until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.