Moroccan Lamb Meatballs with Quinoa (GF)

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Embark on a journey to Morocco with our Moroccan Lamb Meatballs, featuring tender lamb mince infused with spices. Vibrant vegetables like zucchini, green beans, broccoli, and red capsicum add both colour and nutrition. Complemented by the nutty richness of quinoa and a sprinkling of fragrant herbs, this dish is a harmonious blend of flavours and textures, whisking you away to a world of taste and wellness in every bite. 

  • Gluten free 
  • Chilli rating: 2 
  • Good source of dietary fibre 
  • Good source of protein (22.2g per serve) 
  • Low in saturated fat 
  • Contains 5 different vegetables 

Heating & Storage Instructions

Nutrition

moroccan lamb nutritional panel


Ingredients:Lamb Mince (27%), Zucchini, Green Beans, Broccoli, Onion, Red Capsicum, Quinoa (5%), Olive Oil, Almonds, Parsley, Garlic, Lemon Rind, Vegetable Stock, Cumin, Lemon Juice, Pink Salt, Chilli, Paprika, Chicken Stock, Cardamom, Oregano, Thyme, Pepper, Ground Coriander, Chilli Powder. 

Allergens: Almonds
May Contain: Fish, Crustacea, Sesame Seeds, Peanuts, Egg, Milk, Soybeans, Lupin.

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