Made with plant based protein and no added sugar, these fluffy pancakes can be enjoyed every day with only 2.5g of carbs per serve. Each package makes 10 serves of 3 pancakes.

A nutritious blend of all natural ingredients and a slight hint of vanilla, these protein pancakes are delicious with sugar free maple syrup, warm berries and yoghurt.

Cooking Instructions

30g (¼ cup) Protein Pancake Mix
60ml (¼ cup) Unsweetened Almond Milk or milk of choice
1 large egg

Mix using a whisk and throughly combine ingredients in a bowl and let the mixture site while you heat up a fry pan.

Spray a non-stick fry pan with oil and heat. Once heated, turn heat to low.

Spoon 1/3 of the mixture into the fry pan. Cook for 60-90 seconds or until bubbles appear. Carefully Flip and cook the other side for another 90 seconds or until golden brown.

Storage

Pancakes must be stored in a sealed container, in the fridge (1-4°C) for up to 5 days, or freezer (-18°C ) for up to 3 months.

Nutrition