Low Carb Protein Loaf (GF)
A Gluten Free, high protein loaf with the equivalent of 3 egg whites per 2 slices. It’s under 2g carbs per 2 slices and loaded with nutritious seeds and perfect for toasting. Each loaf contains 7 serves of 2 slices.
Either store in the fridge (1-4°C) for up to 5 days or in the freezer (-18°C) for 3 months and put straight in the toaster to serve.