Heating instructions
Microwave: Add two scoops of porridge to a microwaveable bowl with 160ml of water. Cook for 60 seconds on high. Sit for one minute, stir and heat for a further 15-30 seconds if needed. Add more water to adjust the texture.
Stove: Add two scoops of porridge to a saucepan with 160ml of water. Stir over a medium heat continuously for 2-3 minutes until desired texture is achieved.
Storage
Store in a cool and dry place. Consume immediately after cooking.
| Results |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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| Support |
Rated 4 out of 5
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The protein ball is just enough to satisfy the afternoon snack hit.
| Results |
Rated 4 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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| Support |
Rated 5 out of 5
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Great treat when you need something that isn't savoury.
| Results |
Rated 4 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
| Support |
Rated 4 out of 5
|
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