Vietnamese Chicken Pho
A refreshing and fragrant alternative to a hearty winter soup, our take on a Vietnamese Chicken Pho is delicately seasoned with chilli, ginger and cloves and packed full of green veggies to give you a bowl full of vital nutrients and boost your intake of vitamins and minerals.
Microwave: Peel corner of film before heating. From frozen, heat for 4-5 minutes on high stirring occasionally. From defrosted, heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes before removing lid. Cooking times are a guide and may vary depending on your appliance.
Stove: From defrosted, transfer meal to a saucepan and stir for 2-3 minutes until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.