Yellow Chicken Curry
Chicken breast pieces flavoured with aromatic spices gently cooked in a mild and creamy yellow curry sauce finished with seasonal vegetables, sesame and toasted almonds.
Microwave: Pierce film before heating. From frozen, heat for 4-5 minutes on high. From defrosted, pierce film and heat for 2-3 minutes. Peel back film carefully as product will be hot and stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
Stove: From defrosted, transfer meal to a saucepan and stir as required until heated through
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.