Yellow Chicken Curry
Chicken breast pieces flavoured with aromatic spices gently cooked in a mild and creamy yellow curry sauce finished with seasonal vegetables, sesame and toasted almonds.
Microwave: Pierce film before heating. From frozen, heat for 4-5 minutes on high. From defrosted, pierce film and heat for 2-3 minutes. Peel back film carefully as product will be hot and stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
Stove: From defrosted, transfer meal to a saucepan and stir as required until heated through
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.
*Made on Equipment That Also Produces Products Containing Crustacea, Egg, Fish, Peanuts, Soybean, Tree Nuts, Sesame Seeds
Units Per Serve
Breads, cereals, legumes, starchy vegetables = 0.0
Dairy = 0.5
Lean meats, fish, poultry, eggs, tofu = 0.5
Low-Moderate carb vegetables = 2.0
Healthy fats = 0.5
Chicken (24%), Broccoli, Zucchini, Choy Sum,
Bok Choy, Water, Carrot, Coconut Milk
(Coconut Cream, Water, Thickener (415)),
Onion, Milk Powder, Almonds, Yellow Curry
Paste (1.5%), Coriander, Corn Starch, Olive
Oil, Sesame Oil, Garlic, Ginger, Lemon Grass,
Turmeric, Vegetable Stock, Curry Powder,
Kaffir Lime, Chilli.
CONTAINS: MILK, ALMONDS, SESAME SEEDS
MAY CONTAIN: Fish, Crustacea, Peanuts, Egg,