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Two People on a Hill near Water

Day 20

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Gluten Free tips

Are you someone that doesn’t tolerate gluten well or have been diagnosed with an intolerance? In today’s episode we discuss the impact gluten has on the body and how high gluten products are heavily addictive.

Don’t stop until you’re proud

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Gluten free

A gluten-free diet is essential for anyone with coeliac disease or a severe gluten intolerance. It’s important to be careful when shopping because many items include gluten even if they don’t explicitly say so.

Gluten is found in foods with wheat, rye, barley or oats. To avoid gluten, whole-food diets are best, featuring food such as vegetables, fruit, lean meats and natural dairy foods.

Legumes and healthy fats are also gluten free, unless processed. It’s important to find the right balance for you.

A little bit of gluten is fine, provided you don’t have a medical reason to avoid it.
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*Average 5.89kg lost by 40 Be Fit Food customers over 2 weeks on Be Rapid/Metabolism Reset/Challenge Yourself programs. Individual results may vary and may be impacted by numerous factors including food plan type and individual circumstances and existing health/medical conditions or medications. We advise you to talk to your health professional prior to commencing and during your weight loss journey.
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