Banana Coconut Protein Muffin (GF) (V)
Made with Australian grown bananas, our delicious gluten free, low carb, high protein muffins are the perfect breakfast. Defrost overnight and for an added twist, slice the muffin into thirds and heat in a flat sandwich press.
- Gluten free
- Excellent source of dietary fibre
- High in protein
- Contains no added sugar or artificial sweetener
- Low in saturated fat
- Contains prebiotics
- Contains no artificial colours and flavours
Microwave: Remove from plastic wrapping. From frozen, heat for 90-120 seconds. From thawed, heat for 60-90 seconds.
Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.