Beef Chow Mein (GF)
A delightful take on a classic stir fry dish without the skills needed to swing a wok! Made from freshly ground up beef and loaded with vegetables and spices. This dish is cooked with fresh ginger and garlic to give it the fresh and well-rounded flavour, finished with just the right amount of chilli to give you that hint of heat.
Microwave: Peel corner of film before heating. From frozen, heat for 4-5 minutes on high, stirring occasionally. From defrosted, heat for 2-3 minutes. Stir and heat further if required. Stand for 1-2 minutes for natural water content from meal to settle before opening. Cooking times are a guide and may vary depending on your appliance.
*I might be a little bit watery after heating but that’s because I am all natural, full of veggies and zero artificial thickeners. Simply drain me before you serve & enjoy the goodness!”
Stove: From defrosted, transfer meal to a saucepan and stir, if required, for 2-3 minutes until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.