Italian Meatball Soup (GF)
Just like Nonna used to make, our hearty meatball soup is packed full of winter vegetables such as zucchini, green beans and carrot served with lean beef meatballs in a rich tomato passata sauce.
- Good source of dietary fibre
- Good source of protein
- Contains less than 500mg sodium per serve
- Low in saturated fat
- Gluten free
- Contains 4-12 different vegetables
- Contains no artificial colours and flavours
Microwave: Remove cardboard sleeve. Peel back film 3cm. Heat for 4-7 mins from frozen or 2 mins from defrosted. Carefully remove clear film, stir, cook for another minute. Let stand for 1 min and enjoy.
Stove: From defrosted, transfer meal to a saucepan and stir for 2-3 minutes or until heated through.
Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.