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Store info

Customer Service: Mon-Fri: 9:00am-5:00pm

Mornington:
Monday-Friday 9:00am-5:00pm
Saturday 9:00am-2:00pm

Mordialloc:
Monday-Friday 9:00am-5:00pm
Saturday 9:00am-2:00pm

GET HOLIDAY UPDATES HERE

Directions

Mornington:
2/49 Mornington-Tyabb Rd,
Mornington VIC 3931

Mordialloc:
495 Main St,
Mordialloc VIC 3195

Mornington:
2/49 Mornington-Tyabb Rd,
Mornington VIC 3931

Mordialloc:
495 Main St,
Mordialloc VIC 3195

Customer Service: Mon-Fri: 9:00am-5:00pm

Mornington:
Monday-Friday 9:00am-5:00pm
Saturday 9:00am-2:00pm

Mordialloc:
Monday-Friday 9:00am-5:00pm
Saturday 9:00am-2:00pm

GET HOLIDAY UPDATES HERE

Cottage Pie with Cauliflower Mash (GF)

$12.95

A hearty low carb take on your favourite winter comfort food, our Cottage Pie with Cauliflower Mash delivers on both comfort and flavour without the calories. Made with a tender lean mince filling and a creamy cauliflower mash topping, this be one to warm you up this winter!

Heating instructions

Microwave: Remove cardboard sleeve. Peel back film 3cm. Heat for 5 minutes from frozen or 3 mins from defrosted. Let stand for 1 minute and enjoy.

Stove: From defrosted, transfer meal to a fry pan and stir for 2-3 minutes or until heated through.

Oven: Remove cardboard sleeve. Peel back film only 3cm. Heat at 160 degrees for 30-40 minutes from frozen or 15-20 minutes from defrosted and stir every 5-10 minutes. Let stand for 1 minute and enjoy.

Air fryer: Remove cardboard sleeve. Remove film completely. Heat at 160 degrees for 15-20 minutes from frozen or 10-15 minutes from defrosted and stir every 5-10 minutes. Let stand for 1 minute and enjoy. 

Low carbohydrate vegetables are naturally high in water content. If you find this meal watery, we recommend using stovetop or oven/air fryer heating instructions. If microwaving, carefully remove clear film when hot, stir and cook for another minute.

Storage

Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.
Nutrition

Cottage Pie with Cauliflower Mash Nutrition Panel

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