Tender slow cooked beef with added spices and served with a fresh Mexican style salad and a dollop of salsa inspired sauce. We use premium lean beef to give you a clean, high protein version of a traditional slow cooked meat dish and pair it with a fresh crunchy salad to keep you light and energized.

• Gluten free 
  
• Good source of protein (27g per serve) 
  
• Excellent source of dietary fibre 
  
• Low in sodium 
  
• Low in saturated fat 
  
• Contains grass-fed beef 
  
• Chilli rating: 2 

Heating instructions

Microwave: Remove cardboard sleeve. Peel back film 3cm. Heat for 5 minutes from frozen or 3 minutes from defrosted. Let stand for 1 minute and enjoy.

Stove: From defrosted, transfer meal to a fry pan and stir for 2-3 minutes or until heated through.

Oven: Remove cardboard sleeve. Peel back film only 3cm. Heat at 160 degrees for 35-45 minutes from frozen or 20 minutes from defrosted and stir every 5-10 minutes. Let stand for 1 minute and enjoy. 

Air fryer: Remove cardboard sleeve. Remove film completely. Heat at 160 degrees for 15-20 minutes from frozen or 10-15 minutes from defrosted and stir every 5-10 minutes. Let stand for 1 minute and enjoy.

Low carbohydrate vegetables are naturally high in water content. If you find this meal watery, we recommend using stovetop or oven/air fryer heating instructions. If microwaving, carefully remove clear film when hot, stir and cook for another minute.

Storage

Keep frozen. Once defrosted, keep refrigerated and consume within 3 days.

Nutrition

Ingredients: Beef (25%), Diced Tomato (Tomato, Citric Acid), Red Capsicum, Green Capsicum, Carrot, Corn Kernels, Red Kidney Beans, Black Beans, Tomato Paste, Coriander, Onion, Gluten Free Soy Sauce, Garlic, Olive Oil, Chicken Stock, Paprika, Cumin, Pepper, Oregano, Corn Starch, Chilli Powder.

Allergens: Soybeans
May Contain: Fish, Milk, Crustacea, Tree Nuts, Sesame Seeds, Peanuts, Egg, Lupin