Customer Service: Mon-Fri: 9:00am-5:00pm
Mornington Concept Store:
We have one main goal at Be Fit Food: we want to help Australians to eat themselves better.
There’s no denying that Australia’s obesity rates are continuously on the rise and there is little education in place to show the public the effects of added sugar & sodium, high carb & large portioned diets can have not just on our weight, but on our general health & wellbeing.
That’s why our founders, Dr Geoffrey Draper, a bariatric surgeon, and Kate Save, an accredited practising dietitian & exercise physiologist, started Be Fit Food.
Our programs give our customers the food, resources and dietitian support they need to healthily lose weight rapidly and sustain their weight loss through eating nutrient-rich, real food rather than resorting solely on shakes, bars or detox teas.
Our recipes are created by our team of dietitians and are designed to bring the body into mild nutritional ketosis, which makes the body burn stored fat rather than carbohydrates and helps our customers to feel fuller for longer, have more energy throughout their day, sleep better and help towards other health benefits such as lowered cholesterol & balanced blood sugar levels.
We’re not experts in writing, we’re experts in scientific weight loss.
So instead of using a bunch of words to tell you our incredible journey so far, here’s a simple timeline to share our journey so far.
2015 - Be Fit Food is launched online from a tiny shared kitchen space
Jan 2016 - 1st kitchen in the Mornington Peninsula opened
May 2016 - We opened our first retail space out the front of our very own kitchen
Aug 2017 - We got a bite! We appeared on Shark Tank Australia and had Janine Allis join our family.
Oct 2017 - We grew and we grew fast! We opened up a commercial kitchen & partnered up with a national courier company to help us reach other Aussie states.
Jun 2018 - We officially started delivering to NSW, ACT, QLD & SA
Jul 2018 - We won the Victorian Telstra Business of the Year!
Jul 2019 - 2019 Telstra Business Medium and Making Waves Finalist
Mar 2020 - Rank #29 in the 2020 AFR Fast Starters
Sep 2020 - We officially started delivering to TAS
2025 - World domination is ours.
Accredited Practicing Dietitian and Exercise Physiologist
Kate is the CEO and Co-founder of Be Fit Food. As an experienced Clinical Dietitian, Exercise Physiologist and Diabetes Educator, Kate has been working with clients struggling with weight-loss and weight management for more than 12 years.
“I believe that a positive attitude to food, and a balanced approach to nutrition is a critical factor in overall health and happiness.”
The unique recipes that are ‘Be Fit Food’ were developed by Kate, in collaboration with her team of Dietitians before being brought to life by our amazing team of Chefs.
Founder of Boost Juice Bars, which has more outlets in more countries than any other juice bar in the world.
Janine is among Australia’s most respected business women, having been presented through her business numerous domestic and international awards in digital marketing, retail, franchise and business. In 2015, business magazine BRW named her one of fifteen people that changed the way Australia does business in the last 35 years.
Based in Melbourne, Janine is a working mother of four. Janine is an advocate for a healthy lifestyle – and maintains a five-day-a-week yoga practice and whilst being a very average surfer and tennis player…but loves both!
Janine is a bestselling author of The Accidental Entrepreneur which was launched in 2016, and she features on Channel TEN’s, Shark Tank as an investor which is how she became part of the Be Fit Food family.
Bariatric & General Surgeon
Dr Geoff Draper is a Co-Founder of Be Fit Food, and our Bariatric Surgery consultant.
Dr Draper has over 20 years experience in weight loss operations and is the founder of Melbourne Bariatrics, a busy weight loss surgery practice.
Specialising in gastric band, sleeve gastrectomy, gastric bypass and revision surgery, his experience gives him (and us!) unique and expert insight into the dietary requirements of major weight loss and weight loss surgery.
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