Sri Lankan Fish Curry (GF)

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Experience the allure of Sri Lanka with our Sri Lankan Fish Curry. Succulent Hoki fish mingles with vibrant broccoli, zucchini, and carrot in a velvety blend of diced tomatoes and coconut milk. Our fragrant spice mix, featuring cumin, turmeric, and cardamom, transforms each bite into a journey of flavours. Filling and nutritious, this curry is a good source of dietary fibre and protein, with a mild chili kick you can customise to your liking. 

  • Gluten Free 
  • Chilli Rating: 1 
  • Good source of dietary fibre 
  • Good source of protein (23.3g per serve) 
  • Low in saturated fat 
  • Contains 4 different vegetables 

    Heating & Storage Instructions

    Nutrition

    sri lankan fish nutritional panel


    Ingredients: Hoki (Fish) (33%), Broccoli, Zucchini, Water, Diced Tomato (Tomato, Citric Acid), Coconut Milk, Carrot, Almonds, Onion, Milk PowderOlive Oil, Ginger, Garlic, Tomato Paste, Corn  Starch, Coriander, Pink Salt, Chicken Stock, Cumin, Turmeric, Ground Coriander, Curry Powder, Thyme, Marjoram, Sage, Cardamom. 

    Allergens: Fish, Milk, Almonds
    May Contain: Crustacea, Sesame Seeds, Peanuts, Egg, Soybeans, Lupin

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