South American Chilli Bean & Vegetables (GF) (VG)

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A delicious vegetarian chilli dish, protein packed and LOADED with nutrients from the vegetables and beans. Full of flavour with South American spice blends, you can expect a hearty and exotic yet highly nutritious meal that will be sure to tickle your tastebuds!
  • Excellent source of dietary fibre
  • High in protein
  • Low in sodium
  • Low in saturated fat
  • Vegan
  • Chilli rating: 1
  • Contains 4-12 different vegetables
  • Contains no artificial colours and flavours

Heating & Storage Instructions

Nutrition

South American Chilli Bean and Vegetables Nutritional Panel

INGREDIENTS: Diced Tomato (Tomato, Citric Acid), Mushroom (7%), Red Kidney Beans (7%), Red Capsicum (6%), Zucchini (6%), Broccoli (6%), Carrot (6%), Tofu, Onion (4%), Tomato Paste, Green Peas (2.5%), Kale (2.5%), Leek (1.5%), Corn Kernels (2.5%), Textured Vegetable Protein, Gluten Free Soy Sauce, Olive Oil, Faba Bean Protein, Garlic, Vegetable Stock, Paprika, Cumin, Cinnamon, Corn Starch, Pepper, Chilli Powder.

Allergens: Soybeans
May Contain: Fish, Crustacea, Sesame Seeds, Peanuts, Tree Nuts, Milk, Egg, Lupin

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