Corporate Partners

Submit this form to receive more information on how Be Fit Food can best serve your customers or organisation. 

We'll deliver fully prepared, healthy meals or unique discounts, offers and credit to your platform, establishment or teams. 


Why Frozen?

Frozen food provides the advantage of convenience, as it can be stored for an extended period and easily prepared when needed. This feature accommodates busy lifestyles and can help reduce the frequency of grocery shopping. Freezing is also an effective method for preserving the nutritional value of food. The process of freezing slows down the degradation of vitamins, minerals, and other essential nutrients, ensuring that they are retained for longer periods compared to fresh or gassed alternatives. This allows consumers to access a wide range of nutrients even when certain fresh produce is out of season. Freezing effectively halts bacterial growth and enzymatic activity, preserving the food's integrity and reducing the risk of spoilage. This means that frozen foods can be kept for many months before spoilage occurs, and thus reducing food waste.