Carrot Cake Low Carb Protein Muffin (GF) (V)
Inspired by an afternoon tea favorite, our carrot cake muffin is full of nourishing ingredients including apples, dates, sultanas and carrot to provide you with dietary fiber and keep you full all morning. With notes of sweet cinnamon and nutmeg, this breakfast muffin has all the flavour of an indulgent dessert without the calories.
Microwave: Remove from plastic wrapping. From frozen, heat for 90-120 seconds. From thawed, heat for 60-90 seconds.
Sandwich press: To enjoy your muffin with a crunchy twist, remove from plastic wrapping and heat for 30 seconds. Slice muffin in half and place in baking paper lined sandwich press for 1-2 minutes.
Keep frozen. Once defrosted, keep refrigerated and consume within 5 days.