In winter, there is often an influx in cold and flu symptoms and nutritional deficiencies due to limited sun exposure (and therefore Vitamin D!) and pattern of eating less nutrient-dense foods in the colder weather. As we enter spring, now is a great time to reflect on your current eating patterns and identify where you can get a nutrient boost, through eating more veggies and other whole food ingredients. Although soups are commonly associated with winter comfort meals, the addition of vegetables and protein make it a great immunity booster, particularly for those who may be lacking in essential vitamins and minerals. At Be-Fit Food, our soups are great source of protein and vegetables, simplifying healthy eating and keeping you a little warmer as the cool weather lingers. Key immunity-boosting essentials focus on: Vitamin A: An anti-inflammatory (decreases opportunity to catch an infection) Vitamin B6: creates antibodies to fight the infections & diseases. Vitamin C: Reduces the severity of symptoms & duration of disease. Vitamin D: Decreases rates of infection. Vitamin E, Zinc, Selenium: Aids with recovery of viral infection We offer a range of soups, catered to various dietary requirements and packed full of immunity-boosting ingredients: Trio of Green Soup Malaysian Spiced Pumpkin & Chickpea Soup Curried Pumpkin & Chicken Soup Italian Meatball Soup Chunky Chicken, Ham & Sweet Corn Soup Country Chicken, Pea & Ham Soup Cauliflower Leek & Bacon soup

References: Huang, Z. et al. (2018) Role of Vitamin A in the Immune System. Available at: https://www.mdpi.com/2077-0383/7/9/258. Ingrid, A.F., Ponsonby, A. and Engelsen, O. (2007) The High Prevalence of Vitamin D Insuffciiency across Australian Populations. Available at: https://ehp.niehs.nih.gov/doi/full/10.1289/ehp.9937. Shakoor, H. et al. (2020) Immune-Boosting role of Vitamins D,C,E, Zinc, Selenium and Omega-3 Fatty Acids, Maturitas. Available at: https://pdf.sciencedirectassets.com/271192/1-s2.0-S0378512220X00119/1-s2.0-S0378512220303467/main.pdf?X-Amz-Security Stach, K., Stach, W. and Augoff, K. (2AD) Vitamin B6 in Health and Disease, MDPI. Available at: https://www.mdpi.com/2072-6643/13/9/3229.